Est. 2019 · Farm to Table

Where
Nature
Meets the Table

Seasonal ingredients sourced within 50 miles. Every plate a conversation between soil and season, chef and earth.

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100% Organic · Local Sourced
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✦ Michelin Listed
✦ Seasonal Menu
✦ Open Daily
Farm Fresh✦Seasonal Menus✦100% Organic✦Local Producers✦Zero Waste Kitchen✦Natural Wines✦Farm Fresh✦Seasonal Menus✦100% Organic✦Local Producers✦Zero Waste Kitchen✦Natural Wines✦

Our Story

Grown with intention

Verdure was born from a simple belief: the best food begins long before the kitchen. Our head chef works directly with 12 local farms, changing the menu each week as the harvest dictates.

We waste nothing. We import nothing we can grow. We believe eating well and eating ethically are the same thing.

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V
Zero Waste ✦
12
Local Farms
50
Mile Radius
5★
Avg Rating

Reserve

Book Your Table

We recommend booking in advance. Walk-ins welcome subject to availability.

Tuesday — Friday12:00 — 22:00
Saturday11:00 — 23:00
Sunday11:00 — 17:00
MondayClosed
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